Seared Salmon atop a bed of mixed greens with shaved fennel, baby cucumber, red breakfast radish and thinly sliced red onion, and sprinkled with dried cranberries and honey roasted pecans. Served with a lemon caper vinaigrette.

$18.95

Seasonal fresh asparagus wrapped in crispy prosciutto and served with a drizzle of rich hollandaise sauce.

$7.95

Slow-cooked pulled pork, tossed with our house made spicy habanero Carolina BBQ Sauce. Topped with a crisp and tangy apple slaw and finished with bacon crumbles. –“that’ll do pig!”

$15.95